The Future of Tourism on the web

written by: Daniele Davide; article published: year 2009, month 01;

In: Root » Travel and leisure » Worldwide

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A tourist portal of new generation in Sorrento was born: www.romebytredy.com.
At the moment, the market leaders in Europe in this field are Venere.com, Booking.com, Hrs.com, Itwg.com and others.

The undisputed merit of these websites is that they have given uniformity, clearness in a forest of many small Web sites, each one dedicated to a little accommodation. Before the birth of these portals, the potential customer had to extricate himself among the websites of the various accommodations. And very often it was very difficult to understand immediately the location, features and prices of a certain hotel, for example.

And here's the novelty of these major disruptive tourist web portals: they have catalogued the various facilities in a clear, unambiguous way, with prices in evidence.
Another big advantage is that the customer can view the various structures on the same map and choose the best location for him.
Last advantage but not least, offered by these major tourist portals is that a reservation can be made on-line by logging into secure pages.

These are basically the main reasons that make the fortune of these web portals.

But the "value" of a hotel room, for example, is due to the care of its furniture, its comfort, efficiency of the hotel staff, but also and above all to its environment. A hotel room in Siena, in "Piazza del Campo", is worth above all for the richness of the historical territory where it is located, beyond the structural beauty of its room.
And the same room becomes even more "valuable" when the famous "Palio" takes place, for example.
The same vacation, therefore, is more "precious" in a certain territory more than another, and in a certain period rather than in another.

www.romebytredy.com gives birth to the wish not only to offer holiday apartments or hotel rooms, but also to provide with information about the most important monuments of that area, its cuisine, the most important events taking place during the reserved period of the year.
It is felt the need to give "a value added" to the customer's stay in any destination, in any period of the round.

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